South Of The Border Coffee

Ingredients:

• 3 ½ fluid ounces water
• 2 JAVA HOUSE® Cold Brew Liquid Pods or 3 1/2 tablespoons JAVA HOUSE® Authentic Cold Brew 2:1 Pure Concentrate
• 2 ¾ fluid ounces low-fat chocolate milk*
• 1 tablespoon no sugar added hot cocoa mix
• 1 tablespoon vanilla syrup**
• 1 tablespoon cinnamon syrup
• Whipped topping*
• Cocoa powder to sprinkle
• Ground cinnamon to sprinkle

Preparation:

In a large mug, combine water, cold brew liquid pods or concentrate, milk, hot cocoa mix and both syrups. Stir well and microwave for 30 to 40 seconds. (Or combine in a saucepan over medium low heat for 4 to 8 minutes and pour into a large mug.) Top with whipped topping. Sprinkle with cocoa powder and ground cinnamon.

*Can substitute low-fat evaporated milk and low-fat whipped topping for a healthier alternative

**Can substitute SPLENDA ZERO® Liquid Sweetener, Vanilla (to taste) for a healthier alternative

Cooking tip (optional):

To make your own cinnamon syrup at home, combine equal parts water and sugar and use 3 cinnamon sticks for every cup of syrup. For example:

In a saucepan, combine 1 cup water and 1 cup sugar over low heat until sugar is fully dissolved. Remove from heat. Add 3 cinnamon sticks. Cover overnight. Remove cinnamon sticks. Chill for use. Use within 2 weeks.

To Serve Cold:

Substitute 1 tablespoon chocolate syrup for hot cocoa mix. In a tall glass, combine water, cold brew liquid pods or concentrate, milk and all 3 syrups (chocolate, vanilla and cinnamon). Stir well. Top with ice. Top with whipped topping. Sprinkle with cocoa powder and ground cinnamon.