Iced Toffee Coffee

Ingredients:

• 4 fluid ounces water
• 2 JAVA HOUSE® Cold Brew Liquid Pods or 4 tablespoons JAVA HOUSE® Authentic Cold Brew 2:1 Pure Concentrate
• 4 tablespoons half-and-half*
• 1 tablespoon English toffee syrup
• 1 tablespoon caramel syrup
• Ice
• Whipped topping*
• Caramel sauce to drizzle
• Chocolate syrup to drizzle
• Toffee, chopped into pieces to sprinkle (optional)
• Coffee powder to sprinkle

Preparation:

In a tall glass, combine water, cold brew liquid pods or concentrate, half-and-half, English toffee syrup and caramel syrup. Stir well. Top with ice. Top with whipped topping. Drizzle with caramel sauce and chocolate syrup. Sprinkle with toffee pieces (optional) and coffee powder.

*Can substitute almond milk or low-fat evaporated milk and low-fat whipped topping for a healthier alternative