Ingredients:
- 1 Java House Cold Brew dual-use pods, I used Sumatran
- 8 ounces cold water
- 1 ounce Kentucky Bourbon
- 1 ounce Kahlua liquor, optional
- 1 cup ice
- 2 ounces cream
- 1/2 teaspoon vanilla extract
- 2 - 3 teaspoons simple syrup or to taste, optional
Preparation:
- In a measuring cup or 2 cup container, mix together the coffee liquid pod, cold water, bourbon, and Kahlua, set aside.
- In a small bowl or measuring cup, mix together the cream, vanilla, and simple syrup, set aside.
- In 2 glasses, add 1/2 cup of ice into each glass, then divide the coffee mixture between them, then divide the sweetened cream between the glasses, and serve.
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Enjoy!
NOTES
If you prefer, you can substitute the cream, vanilla, and simple syrup for your favorite vanilla creamer.
Nutrition Information:
YIELD: 2 SERVING SIZE: 1
Amount Per Serving: CALORIES: 191 TOTAL FAT: 11g SATURATED FAT: 7g TRANS FAT: 0g UNSATURATED FAT: 3g CHOLESTEROL: 34mg SODIUM: 18mg CARBOHYDRATES: 7g FIBER: 0g SUGAR: 7g PROTEIN: 1g
