Ingredients:
Preparation:
Combine one Java House liquid pod and 8 oz water. Add milk and simple syrup and stir to combine. Pour over ice into desired cup.
LAVENDER SIMPLE SYRUP
¼ cup dried lavender
½ cup water
½ cup white sugar
Combine all ingredients in a small sauce pan on the stove over medium heat.
Bring to a boil, stir until sugar has dissolved.
Reduce heat and simmer for about 15 minutes.
Remove from the heat and allow to cool and steep for at least 1 hour.
Strain out the lavender.
Pour into a bottle and keep in the refrigerator.
