COLD BREW COCONUT VANILLA MACCHIATO

Ingredients:

• Handful of ice
• 1 Java House Cold Brew Liquid Coffee Pod
• 1 cup water
• 3 Tbsp. coconut milk or coconut milk creamer
• 1 tsp. vanilla syrup or vanilla extract
• 1 tsp. sweetener of choice (if desired)

Preparation:

1. Fill a jar or large glass with ice. Pour in the cold brew pod and water. Pour the coconut milk or cream, vanilla syrup or extract and sweetener (if using) into the coffee and stir to mix.
2. Optional: for more ‘body’, use a milk frother on the coconut milk before adding it to the coffee.

NOTES

*You can make this a hot beverage by following the pod directions for a hot cup of cold brew, then follow the steps in the recipe to make the macchiato.