Cocoa-Nut Coffee

Ingredients:

• 3 ½ fluid ounces water
• 2 JAVA HOUSE® Cold Brew Liquid Pods or 3 1/2 tablespoons JAVA HOUSE® Authentic Cold Brew 2:1 Pure Concentrate
• 2 ¾ fluid ounces coconut almond milk
• 3 tablespoons no sugar added hot cocoa mix
• 3 tablespoons coconut syrup
• Whipped topping*
• Cocoa powder to sprinkle
• Coffee powder to sprinkle

Preparation:

In a large mug, combine water, cold brew liquid pods or concentrate, milk, hot cocoa mix and syrup. Stir well and microwave for 30 to 40 seconds. (Or combine in a saucepan over medium low heat for 4 to 8 minutes and pour into a large mug.) Top with whipped topping. Sprinkle with cocoa and coffee powders.

*Can substitute low-fat whipped topping for a healthier alternative

To Serve Cold:

Substitute 2 tablespoons chocolate syrup for hot cocoa mix. In a tall glass, combine water, cold brew liquid pods or concentrate, milk, chocolate syrup and coconut syrup. Stir well. Top with ice. Top with whipped topping. Sprinkle with cocoa and coffee powders.